Easy Gluten Free Mac + Cheese

In the last couple of months, I've been trying to stay on a wheat-free diet but I've been really missing flour based foods and especially mac-and-cheese (Wisconsin girl that I am). I never realized how prevelant wheat was in this culture until I decided to go cold turkey!  However, I've enjoyed the adventure of trying different foods (some taste like cardboard like Glutino Crackers, but others are a great substitute!)   But back to mac-and-cheese... this mix by Simply Shari is the best one I've come across.  Little additions to pump up the recipe here and there, and it's a great meal solution!

Easy Gluten Free Mac + Cheese



Easy Gluten Free Mac + Cheese as lunch as work



Ingredients: 

• 1 Bag Simply Shari's Mac + Cheese
• 2 Chicken Tenderloins
• 1/2 Cup Shredded Cheese, your choice
• Salt & Pepper, to taste

Instructions:

1. Prepare Mac + Cheese mix as directed on package.
2. While pasta is cooking, cook chicken on stovetop (I use a castiron skillet and cook four minutes per side).  Set aside.  Cut into bite size peices.
3. Combine all ingredients and enjoy!

Total Time:  25 Minutes